Soup, chicken broth or bouillon, dry, prepared with water: nutrition facts
A 100 g serving of Soup, chicken broth or bouillon, dry, prepared with water has 4 calories. About 27% of those calories come from carbohydrates, 26% from protein and 47% from fat.
- 4calories per 100 g
- 0.28 gprotein
- 0.3 gcarbohydrates
- 0.23 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 4 kcal |
| Protein | 0.28 g |
| Total fat | 0.23 g |
| Saturated fat | 0.06 g |
| Carbohydrates | 0.3 g |
| Fiber | 0 g |
| Sugars | 0.29 g |
| Sodium | 401 mg |
| Potassium | 6 mg |
| Cholesterol | 0 mg |
| Calcium | 6 mg |
| Iron | 0.02 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup 8 fl oz | 241 g | 10 | 0.7 g | 0.7 g | 0.6 g |
| 1 fl oz | 30.1 g | 1 | 0.1 g | 0.1 g | 0.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, chicken broth or bouillon, dry, prepared with water has 4 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup 8 fl oz weighs about 241 g and has about 10 calories.
How much protein is in soup?
100 g of Soup, chicken broth or bouillon, dry, prepared with water has 0.28 g of protein.