Soup, chicken and vegetable, canned, ready-to-serve: nutrition facts
A 100 g serving of Soup, chicken and vegetable, canned, ready-to-serve has 33 calories. About 56% of those calories come from carbohydrates, 24% from protein and 20% from fat.
- 33calories per 100 g
- 1.97 gprotein
- 4.68 gcarbohydrates
- 0.73 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 33 kcal |
| Protein | 1.97 g |
| Total fat | 0.73 g |
| Saturated fat | 0.12 g |
| Carbohydrates | 4.68 g |
| Fiber | 0.9 g |
| Sugars | 1.01 g |
| Sodium | 229 mg |
| Potassium | 133 mg |
| Cholesterol | 3 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 255 g | 84 | 5 g | 11.9 g | 1.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, chicken and vegetable, canned, ready-to-serve has 33 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup weighs about 255 g and has about 84 calories.
How much protein is in soup?
100 g of Soup, chicken and vegetable, canned, ready-to-serve has 1.97 g of protein.