Soup, beef broth, bouillon, consomme, prepared with equal volume water: nutrition facts
A 100 g serving of Soup, beef broth, bouillon, consomme, prepared with equal volume water has 12 calories. About 25% of those calories come from carbohydrates, 75% from protein and 0% from fat.
- 12calories per 100 g
- 2.22 gprotein
- 0.73 gcarbohydrates
- 0 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 12 kcal |
| Protein | 2.22 g |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0.73 g |
| Fiber | 0 g |
| Sodium | 264 mg |
| Potassium | 64 mg |
| Cholesterol | 0 mg |
| Calcium | 4 mg |
| Iron | 0.22 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup (8 fl oz) | 241 g | 29 | 5.4 g | 1.8 g | 0 g |
| 1 can (10.5 oz), prepared | 586 g | 70 | 13 g | 4.3 g | 0 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, beef broth, bouillon, consomme, prepared with equal volume water has 12 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup (8 fl oz) weighs about 241 g and has about 29 calories.
How much protein is in soup?
100 g of Soup, beef broth, bouillon, consomme, prepared with equal volume water has 2.22 g of protein.