Soup, beef and vegetables, reduced sodium, canned, ready-to-serve: nutrition facts
A 100 g serving of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve has 42 calories. About 48% of those calories come from carbohydrates, 31% from protein and 21% from fat.
- 42calories per 100 g
- 3.26 gprotein
- 4.99 gcarbohydrates
- 0.95 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 42 kcal |
| Protein | 3.26 g |
| Total fat | 0.95 g |
| Carbohydrates | 4.99 g |
| Fiber | 0.8 g |
| Sugars | 1.22 g |
| Sodium | 175 mg |
| Potassium | 277 mg |
| Calcium | 17 mg |
| Iron | 0.45 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 245 g | 103 | 8 g | 12.2 g | 2.3 g |
| 1 can | 525 g | 221 | 17.1 g | 26.2 g | 5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve has 42 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup weighs about 245 g and has about 103 calories.
How much protein is in soup?
100 g of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve has 3.26 g of protein.