Soup, beef and vegetables, canned, ready-to-serve: nutrition facts
A 100 g serving of Soup, beef and vegetables, canned, ready-to-serve has 48 calories. About 52% of those calories come from carbohydrates, 27% from protein and 22% from fat.
- 48calories per 100 g
- 3.18 gprotein
- 6.16 gcarbohydrates
- 1.16 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 48 kcal |
| Protein | 3.18 g |
| Total fat | 1.16 g |
| Saturated fat | 0.41 g |
| Carbohydrates | 6.16 g |
| Fiber | 1.2 g |
| Sugars | 1.25 g |
| Sodium | 326 mg |
| Potassium | 174 mg |
| Cholesterol | 7 mg |
| Calcium | 18 mg |
| Iron | 0.51 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 250 g | 120 | 8 g | 15.4 g | 2.9 g |
| 1 can | 528 g | 253 | 16.8 g | 32.5 g | 6.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, beef and vegetables, canned, ready-to-serve has 48 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup weighs about 250 g and has about 120 calories.
How much protein is in soup?
100 g of Soup, beef and vegetables, canned, ready-to-serve has 3.18 g of protein.