Sauce, pasta, spaghetti/marinara, ready-to-serve: nutrition facts
A 100 g serving of Sauce, pasta, spaghetti/marinara, ready-to-serve has 50 calories. About 60% of those calories come from carbohydrates, 11% from protein and 29% from fat.
- 50calories per 100 g
- 1.39 gprotein
- 7.43 gcarbohydrates
- 1.61 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Protein | 1.39 g |
| Total fat | 1.61 g |
| Saturated fat | 0.22 g |
| Carbohydrates | 7.43 g |
| Fiber | 1.8 g |
| Sugars | 4.91 g |
| Sodium | 437 mg |
| Potassium | 320 mg |
| Cholesterol | 2 mg |
| Calcium | 26 mg |
| Iron | 0.73 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving 1/2 cup | 132 g | 66 | 1.8 g | 9.8 g | 2.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of sauce?
A 100 g serving of Sauce, pasta, spaghetti/marinara, ready-to-serve has 50 calories, according to USDA data.
How many calories are in one serving of sauce?
A serving of 1 serving 1/2 cup weighs about 132 g and has about 66 calories.
How much protein is in sauce?
100 g of Sauce, pasta, spaghetti/marinara, ready-to-serve has 1.39 g of protein.