Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium: nutrition facts
A 100 g serving of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium has 51 calories. About 63% of those calories come from carbohydrates, 11% from protein and 26% from fat.
- 51calories per 100 g
- 1.41 gprotein
- 8.06 gcarbohydrates
- 1.48 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 51 kcal |
| Protein | 1.41 g |
| Total fat | 1.48 g |
| Saturated fat | 0.17 g |
| Carbohydrates | 8.06 g |
| Fiber | 1.8 g |
| Sugars | 5.5 g |
| Sodium | 30 mg |
| Potassium | 319 mg |
| Cholesterol | 2 mg |
| Calcium | 27 mg |
| Iron | 0.78 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving 1/2 cup | 128 g | 65 | 1.8 g | 10.3 g | 1.9 g |
| 1 cup | 257 g | 131 | 3.6 g | 20.7 g | 3.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of sauce?
A 100 g serving of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium has 51 calories, according to USDA data.
How many calories are in one serving of sauce?
A serving of 1 serving 1/2 cup weighs about 128 g and has about 65 calories.
How much protein is in sauce?
100 g of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium has 1.41 g of protein.