Puddings, vanilla, ready-to-eat, fat free: nutrition facts
A 100 g serving of Puddings, vanilla, ready-to-eat, fat free has 89 calories. About 91% of those calories come from carbohydrates, 9% from protein and 0% from fat.
- 89calories per 100 g
- 2.02 gprotein
- 20.16 gcarbohydrates
- 0 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 89 kcal |
| Protein | 2.02 g |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 20.16 g |
| Fiber | 0 g |
| Sugars | 15.12 g |
| Sodium | 191 mg |
| Potassium | 108 mg |
| Cholesterol | 0 mg |
| Calcium | 40 mg |
| Iron | 0.36 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving 3.5 oz shelf stable | 99 g | 88 | 2 g | 20 g | 0 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of puddings?
A 100 g serving of Puddings, vanilla, ready-to-eat, fat free has 89 calories, according to USDA data.
How many calories are in one serving of puddings?
A serving of 1 serving 3.5 oz shelf stable weighs about 99 g and has about 88 calories.
How much protein is in puddings?
100 g of Puddings, vanilla, ready-to-eat, fat free has 2.02 g of protein.