Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim): nutrition facts

A 100 g serving of Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 37 calories. About 55% of those calories come from carbohydrates, 39% from protein and 6% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories37 kcal
Protein3.57 g
Total fat0.25 g
Saturated fat0.16 g
Carbohydrates5.02 g
Fiber0 g
Sugars5.02 g
Sodium53 mg
Potassium171 mg
Cholesterol2 mg
Calcium129 mg
Iron0.05 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup 245 g 91 8.7 g 12.3 g 0.6 g
1 fl oz 30.6 g 11 1.1 g 1.5 g 0.1 g
1 quart 980 g 363 35 g 49.2 g 2.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of milk?

A 100 g serving of Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 37 calories, according to USDA data.

How many calories are in one serving of milk?

A serving of 1 cup weighs about 245 g and has about 91 calories.

How much protein is in milk?

100 g of Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 3.57 g of protein.