Ice creams, vanilla, light, no sugar added: nutrition facts
A 100 g serving of Ice creams, vanilla, light, no sugar added has 169 calories. About 51% of those calories come from carbohydrates, 9% from protein and 40% from fat.
- 169calories per 100 g
- 3.97 gprotein
- 21.42 gcarbohydrates
- 7.45 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 169 kcal |
| Protein | 3.97 g |
| Total fat | 7.45 g |
| Saturated fat | 4.05 g |
| Carbohydrates | 21.42 g |
| Fiber | 0 g |
| Sugars | 6.46 g |
| Sodium | 96 mg |
| Potassium | 196 mg |
| Cholesterol | 27 mg |
| Calcium | 136 mg |
| Iron | 0.19 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving 1/2 cup | 68 g | 115 | 2.7 g | 14.6 g | 5.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of ice creams?
A 100 g serving of Ice creams, vanilla, light, no sugar added has 169 calories, according to USDA data.
How many calories are in one serving of ice creams?
A serving of 1 serving 1/2 cup weighs about 68 g and has about 115 calories.
How much protein is in ice creams?
100 g of Ice creams, vanilla, light, no sugar added has 3.97 g of protein.