Gravy, meat or poultry, low sodium, prepared: nutrition facts
A 100 g serving of Gravy, meat or poultry, low sodium, prepared has 53 calories. About 40% of those calories come from carbohydrates, 25% from protein and 35% from fat.
- 53calories per 100 g
- 3.8 gprotein
- 6.16 gcarbohydrates
- 2.4 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 53 kcal |
| Protein | 3.8 g |
| Total fat | 2.4 g |
| Saturated fat | 1 g |
| Carbohydrates | 6.16 g |
| Fiber | 0.3 g |
| Sugars | 0.01 g |
| Sodium | 18 mg |
| Potassium | 81 mg |
| Cholesterol | 3 mg |
| Calcium | 6 mg |
| Iron | 0.7 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 236 g | 125 | 9 g | 14.5 g | 5.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of gravy?
A 100 g serving of Gravy, meat or poultry, low sodium, prepared has 53 calories, according to USDA data.
How many calories are in one serving of gravy?
A serving of 1 cup weighs about 236 g and has about 125 calories.
How much protein is in gravy?
100 g of Gravy, meat or poultry, low sodium, prepared has 3.8 g of protein.