Fish, halibut, raw, with skin (Alaska Native): nutrition facts
A 100 g serving of Fish, halibut, raw, with skin (Alaska Native) has 116 calories. About 6% of those calories come from carbohydrates, 71% from protein and 23% from fat.
- 116calories per 100 g
- 20.53 gprotein
- 1.81 gcarbohydrates
- 2.92 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 116 kcal |
| Protein | 20.53 g |
| Total fat | 2.92 g |
| Saturated fat | 0.73 g |
| Carbohydrates | 1.81 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 79 mg |
| Potassium | 449 mg |
| Cholesterol | 72 mg |
| Calcium | 20 mg |
| Iron | 0.27 mg |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, halibut, raw, with skin (Alaska Native) has 116 calories, according to USDA data.
How much protein is in fish?
100 g of Fish, halibut, raw, with skin (Alaska Native) has 20.53 g of protein.