Egg, yolk, raw, frozen, salted, pasteurized: nutrition facts
A 100 g serving of Egg, yolk, raw, frozen, salted, pasteurized has 275 calories. About 3% of those calories come from carbohydrates, 21% from protein and 77% from fat.
- 275calories per 100 g
- 14.07 gprotein
- 1.77 gcarbohydrates
- 22.93 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 275 kcal |
| Protein | 14.07 g |
| Total fat | 22.93 g |
| Saturated fat | 7.16 g |
| Carbohydrates | 1.77 g |
| Fiber | 0 g |
| Sugars | 0.07 g |
| Sodium | 3487 mg |
| Potassium | 111 mg |
| Cholesterol | 912 mg |
| Calcium | 113 mg |
| Iron | 3.4 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 78 | 4 g | 0.5 g | 6.5 g |
| 0.5 lb | 227 g | 624 | 31.9 g | 4 g | 52.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of egg?
A 100 g serving of Egg, yolk, raw, frozen, salted, pasteurized has 275 calories, according to USDA data.
How many calories are in one serving of egg?
A serving of 1 oz weighs about 28.4 g and has about 78 calories.
How much protein is in egg?
100 g of Egg, yolk, raw, frozen, salted, pasteurized has 14.07 g of protein.