Egg, white, dried, stabilized, glucose reduced: nutrition facts
A 100 g serving of Egg, white, dried, stabilized, glucose reduced has 357 calories. About 5% of those calories come from carbohydrates, 94% from protein and 1% from fat.
- 357calories per 100 g
- 84.08 gprotein
- 4.51 gcarbohydrates
- 0.32 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 357 kcal |
| Protein | 84.08 g |
| Total fat | 0.32 g |
| Saturated fat | 0.12 g |
| Carbohydrates | 4.51 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 1299 mg |
| Potassium | 884 mg |
| Cholesterol | 0 mg |
| Calcium | 101 mg |
| Iron | 0.18 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup, sifted | 107 g | 382 | 90 g | 4.8 g | 0.3 g |
| 1 tbsp | 7 g | 25 | 5.9 g | 0.3 g | 0 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of egg?
A 100 g serving of Egg, white, dried, stabilized, glucose reduced has 357 calories, according to USDA data.
How many calories are in one serving of egg?
A serving of 1 cup, sifted weighs about 107 g and has about 382 calories.
How much protein is in egg?
100 g of Egg, white, dried, stabilized, glucose reduced has 84.08 g of protein.