Egg, white, dried, flakes, stabilized, glucose reduced: nutrition facts
A 100 g serving of Egg, white, dried, flakes, stabilized, glucose reduced has 351 calories. About 5% of those calories come from carbohydrates, 95% from protein and 0% from fat.
- 351calories per 100 g
- 76.92 gprotein
- 4.17 gcarbohydrates
- 0.04 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 351 kcal |
| Protein | 76.92 g |
| Total fat | 0.04 g |
| Saturated fat | 0 g |
| Carbohydrates | 4.17 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 1156 mg |
| Potassium | 1042 mg |
| Cholesterol | 0 mg |
| Calcium | 83 mg |
| Iron | 0.23 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 100 | 21.8 g | 1.2 g | 0 g |
| 0.5 lb | 227 g | 797 | 174.6 g | 9.5 g | 0.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of egg?
A 100 g serving of Egg, white, dried, flakes, stabilized, glucose reduced has 351 calories, according to USDA data.
How many calories are in one serving of egg?
A serving of 1 oz weighs about 28.4 g and has about 100 calories.
How much protein is in egg?
100 g of Egg, white, dried, flakes, stabilized, glucose reduced has 76.92 g of protein.