Egg, turkey, whole, fresh, raw: nutrition facts
A 100 g serving of Egg, turkey, whole, fresh, raw has 171 calories. About 3% of those calories come from carbohydrates, 33% from protein and 64% from fat.
- 171calories per 100 g
- 13.68 gprotein
- 1.15 gcarbohydrates
- 11.88 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 171 kcal |
| Protein | 13.68 g |
| Total fat | 11.88 g |
| Saturated fat | 3.63 g |
| Carbohydrates | 1.15 g |
| Fiber | 0 g |
| Sodium | 151 mg |
| Potassium | 142 mg |
| Cholesterol | 933 mg |
| Calcium | 99 mg |
| Iron | 4.1 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 egg | 79 g | 135 | 10.8 g | 0.9 g | 9.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of egg?
A 100 g serving of Egg, turkey, whole, fresh, raw has 171 calories, according to USDA data.
How many calories are in one serving of egg?
A serving of 1 egg weighs about 79 g and has about 135 calories.
How much protein is in egg?
100 g of Egg, turkey, whole, fresh, raw has 13.68 g of protein.