Egg, duck, whole, fresh, raw: nutrition facts
A 100 g serving of Egg, duck, whole, fresh, raw has 185 calories. About 3% of those calories come from carbohydrates, 28% from protein and 68% from fat.
- 185calories per 100 g
- 12.81 gprotein
- 1.45 gcarbohydrates
- 13.77 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 185 kcal |
| Protein | 12.81 g |
| Total fat | 13.77 g |
| Saturated fat | 3.68 g |
| Carbohydrates | 1.45 g |
| Fiber | 0 g |
| Sugars | 0.93 g |
| Sodium | 146 mg |
| Potassium | 222 mg |
| Cholesterol | 884 mg |
| Calcium | 64 mg |
| Iron | 3.85 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 egg | 70 g | 130 | 9 g | 1 g | 9.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of egg?
A 100 g serving of Egg, duck, whole, fresh, raw has 185 calories, according to USDA data.
How many calories are in one serving of egg?
A serving of 1 egg weighs about 70 g and has about 130 calories.
How much protein is in egg?
100 g of Egg, duck, whole, fresh, raw has 12.81 g of protein.