Desserts, egg custard, baked, prepared-from-recipe: nutrition facts
A 100 g serving of Desserts, egg custard, baked, prepared-from-recipe has 104 calories. About 42% of those calories come from carbohydrates, 19% from protein and 39% from fat.
- 104calories per 100 g
- 5.02 gprotein
- 11 gcarbohydrates
- 4.58 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 104 kcal |
| Protein | 5.02 g |
| Total fat | 4.58 g |
| Saturated fat | 2.16 g |
| Carbohydrates | 11 g |
| Fiber | 0 g |
| Sugars | 11 g |
| Sodium | 61 mg |
| Potassium | 148 mg |
| Cholesterol | 84 mg |
| Calcium | 107 mg |
| Iron | 0.35 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 0.5 cup | 141 g | 147 | 7.1 g | 15.5 g | 6.5 g |
| 1 recipe yield | 563 g | 586 | 28.3 g | 61.9 g | 25.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of desserts?
A 100 g serving of Desserts, egg custard, baked, prepared-from-recipe has 104 calories, according to USDA data.
How many calories are in one serving of desserts?
A serving of 0.5 cup weighs about 141 g and has about 147 calories.
How much protein is in desserts?
100 g of Desserts, egg custard, baked, prepared-from-recipe has 5.02 g of protein.