Cream, whipped, cream topping, pressurized: nutrition facts
A 100 g serving of Cream, whipped, cream topping, pressurized has 257 calories. About 19% of those calories come from carbohydrates, 5% from protein and 76% from fat.
- 257calories per 100 g
- 3.2 gprotein
- 12.49 gcarbohydrates
- 22.22 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 257 kcal |
| Protein | 3.2 g |
| Total fat | 22.22 g |
| Saturated fat | 13.83 g |
| Carbohydrates | 12.49 g |
| Fiber | 0 g |
| Sugars | 8 g |
| Sodium | 8 mg |
| Potassium | 147 mg |
| Cholesterol | 76 mg |
| Calcium | 101 mg |
| Iron | 0.05 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 60 g | 154 | 1.9 g | 7.5 g | 13.3 g |
| 1 tbsp | 3 g | 8 | 0.1 g | 0.4 g | 0.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cream?
A 100 g serving of Cream, whipped, cream topping, pressurized has 257 calories, according to USDA data.
How many calories are in one serving of cream?
A serving of 1 cup weighs about 60 g and has about 154 calories.
How much protein is in cream?
100 g of Cream, whipped, cream topping, pressurized has 3.2 g of protein.