Cream, sour, reduced fat, cultured: nutrition facts
A 100 g serving of Cream, sour, reduced fat, cultured has 135 calories. About 12% of those calories come from carbohydrates, 9% from protein and 79% from fat.
- 135calories per 100 g
- 2.94 gprotein
- 4.26 gcarbohydrates
- 12 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 135 kcal |
| Protein | 2.94 g |
| Total fat | 12 g |
| Saturated fat | 7.47 g |
| Carbohydrates | 4.26 g |
| Fiber | 0 g |
| Sugars | 0.16 g |
| Sodium | 89 mg |
| Potassium | 129 mg |
| Cholesterol | 39 mg |
| Calcium | 104 mg |
| Iron | 0.07 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tbsp | 15 g | 20 | 0.4 g | 0.6 g | 1.8 g |
| 1 cup | 242 g | 327 | 7.1 g | 10.3 g | 29 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cream?
A 100 g serving of Cream, sour, reduced fat, cultured has 135 calories, according to USDA data.
How many calories are in one serving of cream?
A serving of 1 tbsp weighs about 15 g and has about 20 calories.
How much protein is in cream?
100 g of Cream, sour, reduced fat, cultured has 2.94 g of protein.