Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D: nutrition facts
A 100 g serving of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has 240 calories. About 18% of those calories come from carbohydrates, 29% from protein and 53% from fat.
- 240calories per 100 g
- 17.6 gprotein
- 10.6 gcarbohydrates
- 14.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 17.6 g |
| Total fat | 14.1 g |
| Saturated fat | 8.85 g |
| Carbohydrates | 10.6 g |
| Fiber | 0 g |
| Sugars | 8.02 g |
| Sodium | 1201 mg |
| Potassium | 330 mg |
| Cholesterol | 53 mg |
| Calcium | 529 mg |
| Iron | 0.2 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice 3/4 oz | 21 g | 50 | 3.7 g | 2.2 g | 3 g |
| 1 slice 2/3 oz | 19 g | 46 | 3.3 g | 2 g | 2.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cheese product?
A 100 g serving of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has 240 calories, according to USDA data.
How many calories are in one serving of cheese product?
A serving of 1 slice 3/4 oz weighs about 21 g and has about 50 calories.
How much protein is in cheese product?
100 g of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has 17.6 g of protein.