Candies, caramels: nutrition facts
A 100 g serving of Candies, caramels has 382 calories. About 77% of those calories come from carbohydrates, 5% from protein and 18% from fat.
- 382calories per 100 g
- 4.6 gprotein
- 77 gcarbohydrates
- 8.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 382 kcal |
| Protein | 4.6 g |
| Total fat | 8.1 g |
| Saturated fat | 2.48 g |
| Carbohydrates | 77 g |
| Fiber | 0 g |
| Sugars | 65.5 g |
| Sodium | 245 mg |
| Potassium | 214 mg |
| Cholesterol | 7 mg |
| Calcium | 138 mg |
| Iron | 0.14 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 package (2.5 oz) | 71 g | 271 | 3.3 g | 54.7 g | 5.8 g |
| 1 piece | 10.1 g | 39 | 0.5 g | 7.8 g | 0.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of candies?
A 100 g serving of Candies, caramels has 382 calories, according to USDA data.
How many calories are in one serving of candies?
A serving of 1 package (2.5 oz) weighs about 71 g and has about 271 calories.
How much protein is in candies?
100 g of Candies, caramels has 4.6 g of protein.